IMPORTANT MICROORGANISM IN FOOD

A. Important Mold Genera
 
¨Can grow in condition in which many bacteria can’t
¨
¤Low  pH (acid)
¤Low water activity (dry)
¤High osmotic presure
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¤Important in food spoilage
   Many strain also produce mycotoxin à food intoxication
nFood bioprocessing
nFood additive & enzymes LENGKAPNYA DOWNLOAD DISINI

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