¨Can grow in condition in which many bacteria can’t
¨
¤Low pH
(acid)
¤Low water activity (dry)
¤High osmotic presure
¤
¤Important in food spoilage
Many strain also produce mycotoxin Ã
food intoxication
nFood bioprocessing
nFood additive & enzymes
n
n
n LENGKAPNYA DOWNLOAD DISINI
¤
¤
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